Gelatin

Gelatin is a protein derived from animal collagen, commonly used in food (gummy candies, marshmallows), pharmaceuticals (medicine capsules), and cosmetics. For Muslims, the Halal status of gelatin depends entirely on its source. If derived from pork, it is strictly Haram. If derived from cattle or other permissible animals, the animals must have been slaughtered according to Islamic rites (Dhabihah) for the gelatin to be Halal. If the source is unknown or from non-Zabiha animals, it is considered Mashbooh (doubtful) and should be avoided. Due to its widespread use, the 'Halal Gelatin' market has become a significant sector of the global Halal industry, with many manufacturers now using beef gelatin from certified sources or plant-based alternatives like agar-agar and pectin.