بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ
الرَّحْمَـٰنِ
الرَّحِيمِ
الْمَلِكِ
الْقُدُّوسِ
السَّلَامِ
1446 - شَوَّال الْمُكَرَّم
الْمُؤْمِنِ
الْمُهَيْمِنِ
الْعَزِيزِ
الْجَبَّارُ
الْمُتَكَبِّرُ
L
O
A
D
I
N
G
Fajr
05:30 AM
✓
Asr
06:30 PM
Maghrib
07:56 PM
Isha
09:45 PM
Jumu'ah
02:00 PM
Halal Meat
لحم حلال
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Halal Meat refers to meat from permissible animals (like cattle, sheep, and poultry) that has been slaughtered according to "Dhabihah" standards. This requires the slaughterer to be a sane Muslim (or in some views, a person of the Book), use a sharp knife to quickly sever the jugular vein and carotid arteries, and pronounce the name of Allah (Bismillah) at the moment of slaughter. This method is intended to be the most humane, ensuring the rapid death of the animal and the draining of blood, which is considered "Najis" (impure). It is a physical act of acknowledging that life is sacred and only taken by divine permission. Halal meat is more than just the method of slaughter. The animal must be from a permissible species (cattle, sheep, goats, poultry, etc., excluding pigs and carnivorous animals). It must be healthy at the time of slaughter, not dead or dying from other causes. The knife must be extremely sharp to minimize suffering. The Prophet (peace be upon him) said: "Verily, Allah has prescribed ihsan (excellence) in everything. So when you kill, kill well; when you slaughter, slaughter well. Let each of you sharpen his blade and let him spare suffering to the animal he slaughters" (Muslim). The name of Allah must be pronounced. If forgotten intentionally, the meat is not halal. If forgotten unintentionally, it may be considered halal. The blood must be drained completely, as blood is considered impure (najas) and is prohibited for consumption. The Quran says: "Prohibited to you are dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah" (5:3). Halal meat is also about the entire supply chain. The animal must be raised and fed with halal feed, not given hormones or antibiotics that are haram. The processing must be done with halal equipment, not contaminated with haram substances. For believers, consuming halal meat is an act of worship. It ensures that what enters their body is pure and lawful. It connects them to the Prophet's sunnah of humane slaughter. It also reminds them that all provision comes from Allah, and they are grateful. The ultimate goal is to eat what is halal and tayyib (pure, wholesome), seeking Allah's pleasure and avoiding what He has forbidden.
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